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February 12, 2018 • HOLIDAYS, RECIPE

Hello, Sugar: VeryVera’s Valentine’s Day Red Velvet Cake Recipe

We could eat red velvet cake any day of the year, if we’re honest.

But eating red velvet cake on Valentine’s Day? Somethin’ about that pairing just seems perfect.

So when Vera Stewart of “The VeryVera Show” and …

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February 8, 2018 • HOLIDAYS, RECIPE

Hello, Sugar: Gingham Sugar Cookies from Best Friends for Frosting

Melissa from Best Friends for Frosting is back on the Love, Reese blog baking some goodies sure to make our mouths water.

This time, she’s focusing on (what else?) Valentine’s Day!

Wearing our Love Row Ruffle Knit Tee, she …

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February 6, 2018 • HOLIDAYS, RECIPE

Hello, Sugar: Candace Nelson’s Recipe for Pizzana’s Caramelized Pretzels

Valentine’s Day is almost here, and we have a little somethin’ up our (striped) sleeves.

Candace Nelson, the genius behind Sprinkles and now the Neopolitan pizzeria aptly named Pizzana in Los Angeles, blessed us with one of her recipes.

Perfect …

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January 12, 2018 • RECIPE

Let’s Eat, Y’all: A Happy Healthy Heart’s Shaved Brussel Sprout and Kale Salad Recipe

And just like that, the first two weeks of 2018 are over.

Have you stuck to your New Year’s resolution? Have you even made a New Year’s resolution?

One of our resolutions in the Draper James HQ is to eat …

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January 10, 2018 • RECIPE, Southern Travel

Let’s Eat, Y’all: A Seared Wild Mushroom Recipe From Nashville’s Butcher & Bee

Nashville is known for a lot of things: country music, Vanderbilt University, Johnny Cash, and, of course, the food.

And one of our favorite things to do in Nashville (besides posing with the #DraperJamesBlue wall) is to explore the food …

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