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September 6, 2018 • #GirlBoss, RECIPE

Carrie Morey of Callie’s Biscuits Shares Her Recipe for Cinnamon Biscuits

Have y’all heard? September is National Biscuit Month.

To celebrate, we went to the queen of biscuitry herself: Carrie Morey of Callie’s Biscuits.

Anyone who searches for a biscuit in the South is bound to come across Callie’s; there …

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August 30, 2018 • RECIPE, RECIPES, Tailgating

Hello, Sugar: Elisabeth and Butter’s Tailgate-Ready Glazed Apple Pie Bars

When it comes to baking the perfect tailgating treat, our friend Elisabeth from the blog Elisabeth and Butter knows just what to make. Here’s her recipe for Glazed Apple Pie Bars—they’re sure to score big with your friends and family. …

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July 25, 2018 • RECIPE

Let’s Eat, Y’all: The Southern C Founders’ Summer Tomato and Peach Salad Recipe

If we could define summer with two fruits, we’d say peaches and tomatoes.

Because, yes, tomatoes are technically a fruit.

So when we wanted to feature a classic summer recipe on the Love, Reese blog, we figured the dish we …

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July 12, 2018 • RECIPE

Let’s Eat, Y’all: Katie Jacobs’s Tomato Pie with Whipped Ricotta and Parmesan Cheese

Tomatoes are the South’s favorite summer treat (well, it’s a tie with peaches).

You can keep your tomatoes simple, with just a little salt on a couple slices, or you can add another step and spread some Duke’s mayonnaise on …

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June 29, 2018 • RECIPE

Hello, Sugar: Strawberry Banke’s Summery Citrus Tart

If you’ve been reading the Love, Reese blog, you may remember our Derby party with Kristin Chambless and Laura Boyd.

That party had a certain dish we couldn’t stop thinking about: Laura’s Citrus Tart.

For those who missed the mint …

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