November 18, 2016 • FOOD, HOLIDAYS, RECIPE

The Local Vegan’s Candied Carrot Salad & Green Bean Gremolata [RECIPES]

For Nashville-based Bailey Rae of The Local Vegan, vegetables take center stage at any meal, even Thanksgiving. Her Candied Carrot Salad and Green Bean Gremolata are totally worthy of top billing.  Click here for more on the menu and see below for the recipes.


“For a Thanksgiving starter, I love my Candied Carrot Salad,” says Bailey, “The carrots are candied with maple syrup, placed on a bed of fresh arugula, and finished with tart, orange-soaked cranberries.”


“Green Bean Gremolata is the perfect healthy side dish to complete the plate,” says Bailey.