When we heard Wild Love Bakehouse called the best bakery in the U.S.A. (worth driving “22,234 miles across 26 states” for), we knew we had to check it out. The Knoxville-based bakery incorporates fresh and local eggs, milk, flour, and …
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Whenever we’ve got the urge to indulge, Southern Fatty is guaranteed to satisfy our cravings. Penned and photographed by Nashville-based, Kentucky-bred Phillip Fryman, the blog and Instagram combine Southern-inspired recipes and regional dining recs for an all-around delicious experience. Here,…
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Lookin’ for a quick and easy dinner for the family? Today Show Contributor and Draper James Brand Editor Elizabeth Mayhew has got you covered. This one-skillet savory pie has sausage, greens, and a Southern-style cornbread topping––the Today Show hosts (Savannah, …
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When we’re craving ridiculously yummy, over-the-top deliciousness, our go-to has become Beth Branch of Bethcakes. The Birmingham-based blogger’s lemon bar recipe has remained our most popular post since the spring, and it’s no wonder: Beth has a knack for …
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Stacey Little of Southern Bite served his Pulled Pork & Collard Greens Egg Rolls with Alabama White BBQ Dipping Sauce atop tabletop pieces from our Draper James Tailgate Collection. See the recipe below or click here for a printable …
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Hey y’all! Welcome to the Draper James blog. This is my little slice of space to share the things I love most about life in the South: the people, the parties, the food and the fun! It’s everything the Draper James brand stands for. I hope you like it.
