June 17, 2018 • BOOKS
Amy Mills of “Praise the Lard” On Barbecue, Books, and Her Relationship With Her Dad
While the South might not be able to agree on who makes the best barbecue or what the best kind of sauce is, we can at least all agree on one thing: Barbecue is delicious.
No matter how it’s prepared, …
7 Questions With Best-Selling Author Karen White
There’s a reason so many of your favorite beach reads are set down South.
It’s a magical place full of history and stories, and its environment lends itself to romance, mystery, and page-turning fiction.
New York Times best-selling author Karen …
Hello, Sugar: Amber Wilson of “For the Love of the South” Shares A Blackberry and Honey Ice Cream Recipe
Amber Wilson of the food blog For the Love of the South is now an author!
The brand new cookbook, full of mouthwatering Southern recipes and photos (taken by Amber herself), is one you’ll definitely get mileage out of …
Hello, Sugar: Katie Jacobs’s Key Lime Coconut Bar Recipe from Her New Book
Katie Jacobs–Nashville native, stylist, and now author–is a Draper James Girl through and through.
We’ve loved featuring her on the Love, Reese blog over the years (some of our favorite moments: a Harvest Caramel Apple Chocolate Cake; an egg-cellent …
DJ on the Road: Emily Giffin’s Guide to Atlanta, Georgia
With the recent opening of Draper James Atlanta, we wanted to put together a city guide to this Southern city.
But since we’re new to “Hotlanta,” we went to an expert to give us the lowdown.
Emily Giffin, #1 …