For Nashville-based Bailey Rae of The Local Vegan, Portobello mushrooms are the centerpiece of the Thanksgiving feast. “My favorite main dish to serve is my Portobello Wellington,” she says. “Each mushroom cap is stuffed with an almond herb garlic mixture and wrapped in flakey puff pastry.” Click here for more on the menu and see below for the Portobello Wellington recipe and a video.
