Amalia Scatena’s Arugula Salad with Roasted Pumpkin & Pickled Cranberries [RECIPE]
Chef Amalia Scatena of Cannon Green in Charleston, SC prepared this Arugula Salad with Roasted Pumpkin and Pickled Cranberries for us. “This is a great starter dish for a holiday dinner party,” she says. “As a main, I would serve …