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DJ Dines: Adele’s in Nashville

 

Reese and Jim don’t let a trip to Nashville go by without a visit to Adele’s. Opened last year by celebrated chef Jonathan Waxman, the restaurant has locals and visitors alike lining up for its clean American food …

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Adele’s JW Chicken and Salsa Verde

 

Ingredients

Salsa Verde:

  • ¼ cup capers in salt
  • 4 anchovy filets
  • 3 cloves garlic
  • ½ cup chopped fresh parsley
  • ½ cup chopped arugula
  • ½ cup chopped fresh basil
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped tarragon
  • ¼ cup
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Welcome to the Draper James blog. My little slice of space to share the things I love most about life: people, parties, food, and fun!  It’s everything Draper James  stands for and I hope you like it.

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