Atlanta chef Ford Fry’s Shrimp a la Plancha is a crowd pleaser at The Optimist, his modern take on a fish camp. See the recipe below and click here to read our Q&A with the proprietor of nine …
“The Optimist for me has always been about super-high quality fish and shellfish in a classic, casual setting,” says chef/owner Ford Fry, who owns nine restaurants in Atlanta and one in Houston, where he grew up. “I have …
Welcome to the Draper James blog. My little slice of space to share the things I love most about life: people, parties, food, and fun! It’s everything Draper James stands for and I hope you like it.
JOIN OUR EMAIL LIST TO BE
THE FIRST TO KNOW ABOUT NEW ARRIVALS & EXCLUSIVE OFFERS!
