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Pie crust adapted from Thomas Keller’s Ad Hoc Cookbook
Makes one 9’ pie
For the pie crust:
2 1⁄2 cups all-purpose flour, plus more for rolling
1 1⁄4 teaspoons kosher salt
2 1⁄2 sticks (10 ounces) unsalted butter
For the filling:
8 large granny smith apples, peeled and sliced
1 cup brown sugar, firmly packed
3 tablespoons cornstarch
1 teaspoon ground cinnamon
A couple of pinches of sea salt
Juice of 1 lemon
4 tablespoons butter, cut into bits

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