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January 10, 2018 • RECIPE, Southern Travel

Let’s Eat, Y’all: A Seared Wild Mushroom Recipe From Nashville’s Butcher & Bee

Nashville is known for a lot of things: country music, Vanderbilt University, Johnny Cash, and, of course, the food.

And one of our favorite things to do in Nashville (besides posing with the #DraperJamesBlue wall) is to explore the food …

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December 21, 2017 • HOLIDAYS, RECIPE

Let’s Eat, Y’all: Eating with Erica’s Baked Brie with Orange Zest Cranberry Sauce

Erica Key of the Atlanta-based blog Eating with Erica is one of our go-to gals when it comes to anything festive.

Her bright, cheery personality is always apparent in whatever recipe she cooks up.

Her tailgate-friendly pimento cheese pigs in

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December 11, 2017 • HOLIDAYS, RECIPE

Hello, Sugar: Elisabeth & Butter’s Chewy Gingerbread Cookie Recipe

Nothing says “happy holidays” quite like gingerbread cookies.

Just the smell of these iconic cookies evokes feelings of comfort and memories of warm, happy holiday moments.

In honor of the season, Elisabeth & Butter, a baking extraordinaire, came up …

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December 6, 2017 • HOLIDAYS, RECIPE

Hello, Sugar: A Decadent Southern Pecan Pie Bar Recipe from Best Friends for Frosting

Melissa Johnson of the lifestyle website Best Friends for Frosting just gets us.

She gets that the holidays should be merry and bright. She gets that it’s all about presentation.

And she gets that Southern Pecan Pie Bars are a …

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November 22, 2017 • HOLIDAYS, RECIPE

Let’s Eat, Y’all: A Baked Cranberry & Blueberry Brie Recipe + More From Mod Squad Martha

If there’s one thing we can all bond over during the holiday season, it’s food. Especially in the South.

Melissa Ann Barton, also known as Mod Squad Martha, a nickname given by her Nashville friends as a nod to her …

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