Although chocolate bunnies and Peeps will never be replaced as classic Easter desserts, we think we found something to rival even the most iconic Sunday sweets.
Meet Elisabeth & Butter’s Lemon Curd Cupcakes.
These scrumptious treats were made with Easter …
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It’s a tradition around here to celebrate birthdays in a big way.
Reese’s birthday, for instance, is somethin’ we like to get excited about. It’s a chance to shower our founder and creative director with all kinds of love.
And …
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Wedding season is quickly approaching, and no one does wedding season quite like the South.
From the traditions (like burying a bottle of bourbon) to the food (we’re partial to Southern wedding cakes), a Southern wedding is an experience …
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Okay, y’all, it’s Pi Day.
Pi Day, like 3.1415926 (and so on and so on), is an excellent reason to eat pie. Not that you need a reason. We recommend eating pie every day of your life if that’s what …
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Amber Wilson of the food blog For the Love of the South is now an author!
The brand new cookbook, full of mouthwatering Southern recipes and photos (taken by Amber herself), is one you’ll definitely get mileage out of …
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Hey y’all! Welcome to the Draper James blog. This is my little slice of space to share the things I love most about life in the South: the people, the parties, the food, and the fun! It’s everything the Draper James brand stands for. I hope you like it.
