It must have been a Southerner who came up with the idea for National Peach Cobbler Day, a “holiday” we’ll be celebrating tomorrow with this skillet version of the classic dessert from Beth Branch of Bethcakes, our resident Draper …
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Reese has got her Easter outfit ready. As for Easter dinner, she loves: “Honey baked ham and biscuits. And carrots, of course!” Here’s a recipe for her favorite biscuits, along with a clever take on ham. And for …
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As we were writing our Draper James experts’ guide to New Orleans (see it here!), nearly every insider we spoke to named Willa Jean as one of her favorite spots to eat and drink. In a culinary capital where …
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It’s Reese’s birthday today (happy happy!) and as usual, she’ll be having a celebratory lunch with her girlfriends. What’s for dessert, you wonder? Birthday cake, of course—and this year, it’s a cherry birthday cake inspired by our Draper James cherry …
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When we heard Wild Love Bakehouse called the best bakery in the U.S.A. (worth driving “22,234 miles across 26 states” for), we knew we had to check it out. The Knoxville-based bakery incorporates fresh and local eggs, milk, flour, and …
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Hey y’all! Welcome to the Draper James blog. This is my little slice of space to share the things I love most about life in the South: the people, the parties, the food and the fun! It’s everything the Draper James brand stands for. I hope you like it.
