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April 12, 2017 • FOOD, HOLIDAYS, RECIPE

Hello, Sugar: A Recipe to Celebrate National Peach Cobbler Day

It must have been a Southerner who came up with the idea for National Peach Cobbler Day, a “holiday” we’ll be celebrating tomorrow with this skillet version of the classic dessert from Beth Branch of Bethcakes, our resident Draper …

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April 10, 2017 • FOOD, HOLIDAYS, RECIPE

Reese’s Favorite Easter Side Dish from Dudley’s on Short in Lexington, KY

Reese has got her Easter outfit ready. As for Easter dinner, she loves: “Honey baked ham and biscuits. And carrots, of course!” Here’s a recipe for her favorite biscuits, along with a clever take on ham. And for …

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March 28, 2017 • FOOD, PLACES, RECIPE

DJ Dines: Willa Jean’s Recipe for Pea Tartine with Poached Egg & Herb Pesto

As we were writing our Draper James experts’ guide to New Orleans (see it here!), nearly every insider we spoke to named Willa Jean as one of her favorite spots to eat and drink. In a culinary capital where …

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March 22, 2017 • Behind The Scenes, FOOD, RECIPE

Happy Birthday, Reese! (A Recipe for Reese’s Cherry Birthday Cake)

It’s Reese’s birthday today (happy happy!) and as usual, she’ll be having a celebratory lunch with her girlfriends. What’s for dessert, you wonder? Birthday cake, of course—and this year, it’s a cherry birthday cake inspired by our Draper James cherry

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March 14, 2017 • HOLIDAYS, RECIPE, RECIPES

Celebrate Pi Day the Pie Way with this Recipe from Wild Love Bakehouse

When we heard Wild Love Bakehouse called the best bakery in the U.S.A. (worth driving “22,234 miles across 26 states” for), we knew we had to check it out. The Knoxville-based bakery incorporates fresh and local eggs, milk, flour, and …

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