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May 13, 2017 • FOOD, PLACES, RECIPE

Hello, Sugar: How to Make the Mile High Pie from Pontchartrain Hotel in New Orleans

After a major renovation, the iconic Pontchartrain Hotel in New Orleans reopened last year as a refreshed and reinvigorated version of its charming and irreverent self. Same goes for the Caribbean Room, the hotel’s legendary in-house restaurant.

Now overseen by …

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April 28, 2017 • PLACES, STYLE

5 Ways to Do Jazz Fest Right with Haute Off the Rack

From open shoulders to block heels to saddle bags, blogger Jenn Palpallatoc of Haute Off the Rack knows how to style any trend with panache. Yet while her look is typically laid back, Jenn isn’t afraid to rock sequins or …

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April 27, 2017 • PLACES, Southern Travel

DJ on the Go: 5 Things to Know About Visiting Keeneland

Surely, you’ve been gearing up for the Kentucky Derby (we definitely have!), but it isn’t the only horse race worth watching this spring. Based in Lexington, KY (otherwise known as the Horse Capital of the World), Keeneland is …

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April 23, 2017 • PLACES, Southern Travel, STYLE

DJ on the Road: An Expert’s Guide to Lexington, KY

Have y’all heard? In just a few short weeks, we’re opening a Draper James boutique in Lexington, KY. Our third store (the others are in Nashville and Dallas) will be located at The Summit, a new outdoor retail development featuring …

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April 20, 2017 • PEOPLE, PLACES, STYLE, STYLE SCHOOL

Jessica Bride of Belle Annee on Southern Style vs. British Style

Jessica Bride is a New Orleans native, but her husband, Nick, is an Englishman. And while other couples compromise over what temperature to keep the bedroom or whether to order in for Chinese or Thai, these two come to terms …

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DJ Do: Take a Shake Break

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Kentucky Derby Essentials and Recipes with Woodford Reserve’s Elizabeth McCall

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Meet My Handbag: Charisse Bruin and the Leather Reversible Mini Tote

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Front Porch Chat with Aubrey Peeples

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XO, Reese: Happy 4th of July!

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Southern Soundcheck: A Veteran Music Writer’s Summer Playlist

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An Easter Recipe for Hummingbird Cake

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Let’s Eat, Y’all: A Seared Wild Mushroom Recipe From Nashville’s Butcher & Bee

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