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February 29, 2016 • FOOD, How-Do-Ya-Do, PARTIES

Bottoms Up! DJ Hosts a Whiskey Tasting

The inimitable Katie Jacobs (stylist, homemaker, and Draper James Ambassador extraordinaire) is at it again on our behalf...

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September 12, 2015 • How-Do-Ya-Do

DJ Do: Take a Shake Break

 

Well, happy National Chocolate Milkshake Day! (Who doesn’t love a holiday like that?)

We’re fixin’ to celebrate this genius day—along with dessert lovers everywhere—by sticking a straw into something cold and creamy.

And what better place to order up …

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July 4, 2015 • How-Do-Ya-Do

Reese’s Favorite All-American Apple Pie


Pie crust adapted from Thomas Keller’s Ad Hoc Cookbook
Makes one 9’ pie
For the pie crust:
2 1⁄2 cups all-purpose flour, plus more for rolling
1 1⁄4 teaspoons kosher salt
2 1⁄2 sticks (10 ounces) unsalted butter
For the…

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July 4, 2015 • How-Do-Ya-Do

Reese’s Favorite All-American Apple Pie Recipe

Pie crust adapted from Thomas Keller’s Ad Hoc Cookbook
(makes one 9’ pie)

For the pie crust:
2 1⁄2 cups all-purpose flour, plus more for rolling
1 1⁄4 teaspoons kosher salt
2 1⁄2 sticks (10 ounces) unsalted butter

For the

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July 4, 2015 • How-Do-Ya-Do, RECIPE

Pimento Cheese Dip and Crostini Recipe

We always start the meal with two Southern favorites (can’t live without them), Pimento Cheese Dip (recipe here) and vegetables with buttermilk ranch dressing.

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XO, Reese: Happy 4th of July!

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PRESS

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RECIPE

Hello, Sugar: Easter Blueberry Cobbler Recipe from Musgrove

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RECIPES

Celebrate Pi Day the Pie Way with this Recipe from Wild Love Bakehouse

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Reese Witherspoon Style

Go Behind The Scenes With Reese Witherspoon In Monterey

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WEDDINGS

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