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May 2, 2017 • CULTURE, FOOD, RECIPE

Belle Année Shares Her Recipe for Berry Scones (aka the British Buttermilk Biscuit)

Hot tea and scones are to the Brits what sweet tea and biscuits are to Southerners: culinary staples—and simultaneously, delicious, belly-filling treats—best consumed over gossip with friends. Leave it to Jessica Bride to share a berry scone recipe we Southerners …

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April 12, 2017 • FOOD, HOLIDAYS, RECIPE

Hello, Sugar: A Recipe to Celebrate National Peach Cobbler Day

It must have been a Southerner who came up with the idea for National Peach Cobbler Day, a “holiday” we’ll be celebrating tomorrow with this skillet version of the classic dessert from Beth Branch of Bethcakes, our resident Draper …

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April 10, 2017 • FOOD, HOLIDAYS, RECIPE

Reese’s Favorite Easter Side Dish from Dudley’s on Short in Lexington, KY

Reese has got her Easter outfit ready. As for Easter dinner, she loves: “Honey baked ham and biscuits. And carrots, of course!” Here’s a recipe for her favorite biscuits, along with a clever take on ham. And for …

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April 6, 2017 • FOOD, HOLIDAYS

Hanging with Your Peeps: Easy Easter Treats for Kids

As a celebration of spring, Easter calls for two important things: dressing in your Sunday best and bringing together some of your favorite young folks for some sugar-filled merry making in honor of the season. Here, Draper James pal Shelby …

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March 28, 2017 • FOOD, PLACES, RECIPE

DJ Dines: Willa Jean’s Recipe for Pea Tartine with Poached Egg & Herb Pesto

As we were writing our Draper James experts’ guide to New Orleans (see it here!), nearly every insider we spoke to named Willa Jean as one of her favorite spots to eat and drink. In a culinary capital where …

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