For Nashville-based Bailey Rae of The Local Vegan, Thanksgiving dessert doesn’t have to render you unable to do anything but get horizontal on the sofa and watch football. “This guilt-free pumpkin pie only takes five minutes to make and will satisfy your pie craving,” she promises. “The creamy filling is simply made with pumpkin puree, almond milk, and a frozen banana, and sweetened with maple syrup. A dollop of coconut whipped cream is the perfect finish.” Click here for more on the menu and see below for the pie recipe and a video.
